About Us

"At Siam Basil Thai Restaurant in Dandenong on Thomas Street, we bring you the best of Thai cuisine. Our customers love the fresh ingredients and the balance of flavours we offer.

Our extensive menu offers many authentic Thai specialties like Pad Kee Mao, Pad Khing, Vegetarian Tom Kha and much more.

We offer takeaway and delivery options. Simply order online and we will deliver your order right to your doorstep".

Reviews

38 reviews

E

"Unfortunately all hot dishes were barely warm. The Flavour though was delicious!"
27/07/2022

Gayle

"Meal was hot and tasty. Enjoyed it."
18/06/2022

Menu

Salt and Pepper Squid and Soft Shell Crab - Main Size
$17.90
Fish Cake (Mild Spicy) - 4 Pieces
Spicy Thai fish cake served with sweet chilli sauce.
$8.90
Vegetable Spring Roll - 4 Pieces
Vegetable, mushroom and glass noodle wrapped in spring roll pastry served with sweet chilli sauce.
$7.90
Chicken Spring Roll - 6 Pieces
Marinated chicken mince with glass noodle and mushroom served with sweet chilli sauce.
$8.90
Prawn Spring Roll - 5 Pieces
Marinated prawn wrapped in spring roll pastry served with chilli sauce.
$9.90
Crumbed Prawn Roll - 5 Pieces
Prawns coated in bread crumb served with sweet chilli sauce.
$9.90
Salt and Pepper Squid (Chef Recommend) Entree Size
Marinated squid served with chef special sauce.
$10.90
Salt and Pepper Squid (Chef Recommend) Main Size
Marinated squid served with chef special sauce.
$17.90
Salt and Pepper Soft Shell Crab (Chef Recommend) Entree Size
Marinated soft shell crab served with chef special sauce.
$10.90
Salt and Pepper Soft Shell Crab (Chef Recommend) Main Size
Marinated soft shell crab served with chef special sauce.
$17.90
Mixed Entree - 2 each
Combination of prawn spring roll, vegetable spring roll, chicken curry puff, fish cake and chicken satay.
$17.90
Chicken Satay - 4 Pieces
Grilled chicken skewers marinated with coconut milk and curry powder served with peanut sauce.
$10.90
Chicken Curry Puff - 4 Pieces
Puff pastry filled with minced chicken, onion, potato and curry powder served with yoghurt.
$8.90
Massamun Curry (Chef Recommend)
Chicken slices or slow cooked beef with potato, carrot, onion, tamarind and topped with fried shallot, coriander and spring onion.
$17.90
Penang Lamb (Lamb Only)(Chef Recommend)
Lamb tender in coconut cream based curry with pumpkin, bamboo strip, onion, crushed peanuts and lime leaves.
$17.90
Red Duck Curry (Mild Spicy)(Chef Recommend)
Roasted duck cooked in red curry with pineapple, lychee, capsicum, green bean, basil leaves and green chilli.
$17.90
Green Curry
Thai green curry with bamboo strip, carrot, zucchini, green bean, capsicum, green chilli and basil leaves.
$15.90
Red Curry (Mild Spicy)
Thai red curry with pumpkin, bamboo strip, green bean, capsicum, green chilli and basil leaves
$15.90
Pad Gratiam Prig Thai
Pepper and garlic stir fried served with salad mix.
$15.90
Pad Med Mamuang
Cashew nuts stir fried with chilli jam, carrot, onion, capsicum, broccoli, celery, green chilli and spring onion.
$15.90
Pad Krapow (Mild Spicy)
Basil leaves, chilli and garlic stir fried with green beans, capsicums, onion, carrot and garlic.
$15.90
Pad Preaw Wan
Stir fired pineapple, zucchini, capsicum, onion, spring onion and tomato with sweet and sour sauce.
$15.90
Sam Kassat (Seafood Only) (Mild Spicy)(Chef Recommend)
Lightly battered squid, fish and prawn stir fried with chilli jam, cashew nuts, carrot and capsicum, broccoli, onion, celery, green chilli and spring onion.
$15.90
Pad Krapow with Roasted Duck (Mild Spicy)(Chef Recommend)
Roasted duck stir fried with basil leaves, chilli, garlic, capsicums, green bean, onion and carrot.
$15.90
Pad Khing
Ginger stir fried with carrot, onion, capsicum, celery, mushroom and spring onion in soya sauce.
$15.90
Pad Nammun Hoy
Mild tasty stir with carrot, broccoli, green beans, onion, capsicum, baby corn and mushroom in oyster sauce.
$15.90
Pad Satay Sauce
Mild dish of fresh vegetables stir fried with satay sauce.
$15.90
Tom Kha (Mild Spicy) Entree
Coconut based soup seasoned with lemongrass, mushroom, carrot, broccoli, chilli jam, lime leaves, coriander and spring onion.
$7.90
Tom Kha (Mild Spicy) Main
Coconut based soup seasoned with lemongrass, mushroom, carrot, broccoli, chilli jam, lime leaves, coriander and spring onion.
$14.90
Tom Yum (Mild Spicy) Entree
Thai soup with lemongrass, lime leaves, carrot, broccoli, lemon juice, chilli jam, mushroom, coriander and spring onion.
$7.90
Tom Yum (Mild Spicy) Main
Thai soup with lemongrass, lime leaves, carrot, broccoli, lemon juice, chilli jam, mushroom, coriander and spring onion.
$14.90
Pla Neung See Ew (Chef Recommend)
Steamed fish fillet with ginger and light soy sauce dressing.
$20.90
Pla Neung Manow (Mild Spicy)(Chef Recommend)
Steamed fish fillet with Thai herb, lemon juice, garlic and chilli dressing
topped with coriander, spring onion and celery leaves.
$20.90
Pla Lui Suan (Mild Spicy)(Chef Recommend)
Deep fried fish fillet dressed with special Thai herb sauce served with salad mix.
$20.90
Pineapple Fried Rice (Kao Pad Sub Pra Rod) (Chef Recommend)
Fried rice with turmeric, curry powder, egg, vegetables, cashew nuts and pineapples.
$15.90
Pad Thai
Rice noodles, egg, bean shoots, spring onion and peanuts stir fried with traditional Thai sauce.
$15.90
Tom Yum Fried Rice (Mild Spicy)(Chef Recommend)
Hot and sour tom yum paste with egg, lime leave, mushroom and vegetables.
$15.90
Fried Rice (Kao Pad)
Thai fried rice with egg and vegetables.
$15.90
Hokkien Noodles (Chef Recommned)
Egg noodles with egg, oyster sauce and vegetables.
$15.90
Pad See Ew
Rice noodles, egg and seasonal vegetables stir fried with dark soy sauce.
$15.90
Spicy Fried Rice (Kao Pad Prik) (Mild Spicy)(Chef Recommend)
Thai fried rice with egg and vegetables.
$15.90
Pad Kee Mao (Mild Spicy)
Rice noodles, egg, chilli, chilli jam, vegetables and basil leaves stir fried with soy sauce.
$15.90
Coconut Rice (Per Serve) Small
$4.00
Coconut Rice (Per Serve) Large
$5.00
Satay Sauce Small
$2.50
Satay Sauce Large
$4.50
Roti Bread Plian
$3.00
Roti Bread Garlic
$3.50
Steamed Rice (Per Serve) Small
$3.50
Steamed Rice (Per Serve) Large
$4.50
Pla Goong
Prawns with lemongrass, coriander, spring onion, lime leaves, red onion,
chilli jam and chilli.
$17.90
Larb Ped (Mild Spicy)(Chef Recommend)
Roasted duck with coriander, spring onion, red onion, chilli, lemon juice
and roasted ground rice.
$17.90
Yum Talay (Mild Spicy)(Chef Recommend)
Mixed of prawns, squids, fishes, scallops with coriander, spring onion,
red onion and chilli.
$20.90
Larb Gai
Northern-Thai dish of minced chicken with coriander, spring onion,
red onion, chilli, lemon juice and roasted ground rice.
$16.90
Yum Neur Yang (Mild Spicy)
Sliced grilled beef mixed with red onion, spring onion, coriander, chilli,
lemon juice and ground roasted rice.
$16.90
Mor Kaeng
Thai style steamed coconut egg custard served with coconut ice-cream.
$7.50
Banana Pancake
The aroma and taste of homemade coconut pancakes stuffed with banana and caramel sauce served with vanilla ice-cream.
$8.50
Kao Tom Mud
Sticky rice with banana filling in banana leaf served with coconut ice-cream.
$7.50
Ice-Cream flavour Coconut Ice-Cream topped with Crushed Peanuts
$5.00
Ice-Cream flavour Mango Ice-Cream topped with Caramel Sauce
$5.00
Ice-Cream flavour Vanilla Ice-Cream topped with Chocolate Fudge
$5.00
Banana Flitter
Serve with Mango ice-cream.
$5.50
Thai Milk Tea (Cold Drink)
$5.00
Soft Drink - Can
$3.00
Coconut Juice
$5.00

Contact Us

Find Us

195, Thomas st, Dandenong, 3175

Opening Hours

Monday
11:30 AM - 9:30 PM
Tuesday
11:30 AM - 9:30 PM
Wednesday
11:30 AM - 9:30 PM
Thursday
11:30 AM - 9:30 PM
Friday
11:30 AM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Sunday
5:30 PM - 9:30 PM
Please note, delivery times may vary.
View Menu

We deliver to

3172 Dingley Village, 3172 Springvale South, 3173 Keysborough, 3174 Noble Park, 3174 Noble Park North, 3175 Bangholme, 3175 Dandenong, 3175 Dandenong North, 3175 Dandenong South, 3177 Doveton, 3177 Eumemmerring, 3178 Rowville, 3802 Endeavour Hills, 3803 Hallam, 3976 Hampton Park